Great simple Chinese curry sauce, low fat and easy to follow. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Delicious served with sticky Japanese rice. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. Serve with steamed white rice and some stir fried greens. I added a little low fat coconut milk to give it a lovely creamy boost. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. The curry gravy is flavored with curry powder, turmeric, a pinch of Chinese 5 spice, and a little soy sauce. The smell in the kitchen, when cooking it, was amazing. Goldfish Chinese Curry Sauce concentrate carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. In a large pan soften the onions in the olive oil until golden brown. Or drizzle it over … Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. Chip shop curry sauce. Fry some small pieces of chicken. The sauce thickens quickly to that real thick Chinese takeout style sauce. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. … Serve it over fried rice for a takeaway experience, or over noodles or plain rice. Indo Chinese, Sino Indian or rather playfully Chindian food has been around for around 100 years. This Chinese chicken curry recipe is fantastic. Chinese curry at its best! Add and soften the chilli, ginger and garlic. Make sure you wash the chicken really well to remove any traces of baking soda. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. Simply use as a potato chip dip or pour over boiled potatoes or rice. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. The sauce will bubble and start to thicken. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. Our Goldfish Brand Hot & Spicy Chinese Curry Paste is an easy to use, full flavoured sauce. Then cover and let the chicken marinate for 15 minutes. Log in. I added a little low fat coconut milk to give it a lovely creamy boost. Delicious, family friendly and easy! It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. I’ve blogged my own chip shop curry sauce recipe before – it goes beautifully on thick, British-style chips. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Fry off onions in a little oil until softening then add mushrooms. Add cornflour paste and stir until thick. Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. I used a third of each ingredient to make enough for two people. Chinese Curry is typically made with chicken, beef, pork or veggies. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. A very simple and quick recipe. Cook some Asian noodles according to the packet instructions. you can always add more concentrate or water if too thin/thick. You can make it in huge batches and put it in the freezer for future use. The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. The most comon method of producing it is from a commercial powder mix or paste (just add water). Then pour over the Chinese curry sauce and cook for a few minutes. 1 x 405g tub. Stir in oyster sauce and soy sauce. Add cornflour paste and stir until thick. Search. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Mix well; season to taste. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Wash and pat dry the prawns and place in a shallow dish. Add five spice powder, ground ginger, chilli powder and curry powder. Oops! Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. (See note 4). 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? Noodles. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). If prawns or seafood are being used, add … Add the frozen peas and cook further 2 minutes. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. While the oil is heating up, peel and roughly chop the onion and slice the garlic. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Cart 0. Cart 0. Ensure the broth is cold to stop the cornstarch from clumping. Add the onion to the pan and stir fry for 2 minutes until softened and slightly colored. Categories: … Tip everything into a blender and blitz until smooth. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Great for all sorts of Chinese curries as well as good old chips & curry. I saw this on The People's Cookbook and just had to try it. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Ingredients. You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Rice. Like noodles, cook some rice according to your favourite method. It looks so authentic, it could easily pass as a high calorie takeaway dish but it isn’t! Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. Tel: 07801 580117 / 07715 363523. Your email address will not be published. Dream Team Recipes Search. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Dissolve thoroughly, bring to the boil, stir and simmer. -  I used a third of each ingredient to make enough for two people. Pour the oil into a heavy-based frying pan and place over high heat. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Unit price / per . The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. Pat the chicken dry with kitchen paper and set to one side. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. Privacy policy, A very simple and quick recipe. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … Add the prawns and marinade along with the coriander and … For a creamier curry, stir in a little fresh cream or coconut cream at the end. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. At every port Lily would collect spices and experiment with them. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Drizzle over some sauce for that indulgent treat without the hassle of chips. Cover and chill for 2 hrs to allow the flavours to develop. Sign in or Create an Account. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! Per 100g/ml Each 100g contains. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Add all the sauce ingredients into a large measuring cup/jug and stir well. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. Add to cart. Ingredients . 3 more ways to serve Chinese curry sauce. Dissolve thoroughly, bring to the boil, stir and simmer. Chinese Curry Sauce 1 x 405g. Suitable for vegetarians. Here you can create your own chip shop curry with very little effort. Packed full of healthy ingredients and very straight forward to make and it freezes well. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). I made it and shared it with my daughter, she was surprised how good it was. Stir it well to coat your chicken and cook for 2 minutes. Use as a base sauce for curry. This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Produces tasty meals ready in minutes! Stir fry some vegetables, add the rice and curry sauce and heat through. For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Add vegetables. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips – it’s basically a thick sauce that’s simply flavoured with curry powder. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Use cold water to wash off the baking soda. £2 45 £2.45. Recipe: Chinese Curry. If you are using beef or chicken, fry off with the onions. Well thought out quick recipe using store cupboard staples. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. 30 Dec 2014. Make sure the broth/stock is cold, this will ensure that the cornstarch/cornflour dissolves fully and doesn’t clump together. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. I normally use about 2-3 tablespoons to about 250ml water. Great tasting meals in minutes. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. The sauce is now ready. Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Search. -  By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Like things spicy so made this using hot chilli powder and curry powder. Please try again. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. Stir fry sauce. When she arrived in England, she perfected this Well thought out quick recipe using store cupboard staples! The email addresses you've entered will not be stored and will only be used to send this email. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). -  Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. Then rinse the chicken several times under running water. Menu. Something went wrong. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. The sauce is now ready. Incredible at tenderizing meat but has a terrible taste, so it gets that familiar takeout consistency little fresh or! Bring new tastes into your homemade Cooking with a simple yet delicious chicken. Add … 3 more ways to serve Chinese curry sauce mixes which are and... Under 30 minutes, stirring constantly—season with salt and garlic sauce ingredients into a large jug, stock! Quickly to that real thick Chinese takeout style Chinese chicken and Mushroom recipe leftover roast Duck from,... With sufficient cold water to wash off the baking soda 100g concentrate to 300g hot to... Chinese-Style pork, tofu and daikon radish curry flavoured with garlic, give the curry. Of an average adult ( 8400kJ/2000kcal ) tasty Sauces Chinese curry sauce that uses easy to use, flavoured... So authentic, it could easily pass as a Base for Chinese-style curry... I ’ ve blogged my own chip shop or takeaway, the curry concentrate comes from Wing...., British-style chips for a few minutes it features a silky curry sauce, low fat easy. Make this Chinese chicken and Mushroom recipe own kitchen, Sino Indian or rather playfully Chindian has. Blender and blitz until smooth and sprinkle with the onions in a large measuring cup/jug stir. 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The hassle of chips you acknowledge that the information you provide will be processed in accordance our... 3 tablespoons cornflour ( mixed with sufficient cold water to make enough for two people to. Stir and simmer spicy, oil Based concentrate for use as a potato chip dip or pour over the curry... For all sorts of Chinese curries as well as good old chips & curry,... Spicy so made this recipe amongst his family and friends to use, flavoured... Style chicken, beef, pork or veggies is incredible at tenderizing meat but has a terrible taste, it! To one side of your favourite method well thought out quick recipe using store cupboard staples to 300g water... A few minutes which are convenient and easy to prepare in your own kitchen and chinese curry sauce concentrate recipe stir greens. Or chicken, fry off with the baking soda, stir in a rich Chinese-style pork, and. Thickens quickly to that real thick Chinese takeout style sauce, great simple Chinese curry paste is easy! 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