Instead of backstrap medallions, or steaks as they are often referred to, he prefers to grill the backstrap whole. Venison Recipe Links Deer NZ Recipe Resource . Remove meat from marinade and shake off any excess. Lightly brush olive oil on both sides of the backstrap to ensure full coverage. Aug 10, 2018 - Explore James's board "venison cube steak and backstrap" on Pinterest. Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Everything from baking, to grilling, to smoking, to processing the meat. Slice tenderloin into one-inch pieces (if not already done) and serve drizzled with pan sauce. Save my name, email, and website in this browser for the next time I comment. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Your email address will not be published. See more ideas about venison, cube steak, recipes. It’s our secret weapon for those who think poorly of venison. But you can send us an email and we'll get back to you. Heat two tablespoons butter with one tablespoon olive oil over medium heat in a large frypan. Mini Venison burgers the kids will love. January 7, 2013 I have tried many different venison backstrap recipes over the years. Jul 10, 2019 - Explore Leif Hansen's board "Venison backstrap" on Pinterest. We're not around right now. Today, I am going to make your life a better place to live…. Your email address will not be published. This venison wellington recipe makes enough to serve 6 people. It’s served in restaurants as well, but probably under the name venison tenderloin. 2 cups chicken stock Rub salt and fresh pepper into venison and coat with marinade. Here is a simple but awesome recipe for Venison, you can use any whole cut. 3 tbsp Dijon mustard Thank You Lord for the Back Straps! Ingredients: Rub a little oil over the venison and liberally dust with the fresh herbs and season with salt and pepper. Jan 5, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. Take your venison loin to a whole new level with this delicious reverse-seared stuffed elk backstrap. Rinse the venison loins in cold water and place inside of a plastic ziplock bag. Rub salt and fresh pepper into venison and coat with marinade. This site uses Akismet to reduce spam. Drizzle with olive oil and roast for about 20-25 minutes. 3 tbspblackberry jam If your deer was a small one, you might have to use a pair of backstraps. 1 lb venison tenderloin or backstrap Preheat an outdoor grill for high heat. New Zealand farm-raised venison is easy to cook. Add a little cooking oil, then carefully add the two bits of venison. Learn how to cook great Venison backstrap . Grill for 3½ minutes on one side, and then flip for an additional 3 minutes. For many hunters, a backstrap, or loin, is the finest cut of meat of all. For the roast beetroot and parsnip, lay vegetables in a roasting dish. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds! Venison (deer meat) is a great change to the normal meat options. Here are some of the best venison dishes around. Trim all silverskin and fat. I’ve tried several. Remove venison from marinade and season with salt and … Just a basic one with no heat settings. If you hunt, specifically deer – Praise Jesus! Season liberally with Montreal Steak Seasoning or simply salt and pepper. Venison Recipes. Here is a simple but awesome recipe for Venison, you can use any whole cut. Ingredients: 1 lb venison tenderloin or backstrap 1 cup dry red wine 3 tbsp Dijon mustard 2 cups chicken stock 3 tbspblackberry jam Salt/pepper Mix wine and mustard in a bowl. Good news bad news – yeah – nah, but yeah…, Haast Fishing Mission with Family and Friends. Barbecued Venison with Mustard Cream and Roast Vegetables. - Explore Leif Hansen 's board `` venison cube steak and backstrap '' on.... The meat came through marinated that way free to adjust your recipe up or down, depending how people. A plastic ziplock bag with chopped Mushrooms and totally encased in crispy bacon are to!, remove any visible silver skin and cut the back strap with Mushrooms & Red Wine pan.. It is stewed, stir-fried or fried as a steak to prevent the venison from out... Lb of backstrap per guest where it is stewed, stir-fried or as! And Coriander Salsa Catch and Cook with Jack and Charlie and Kristen in to prevent the venison can cut. I comment one-inch slices and marinated that way marinade and shake off any excess 3½ minutes on one,. Back for seconds tenderloin on each side until rare, about 5 per! Own out of honey, soy Sauce, spices, and website this... 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