I recommend trying it instead of Goslings, Myers, et al. It was grainy and set like a rock. In a medium bowl whisk together flour, baking powder and salt, set aside. Warning: once you learn how to make fudge without a candy thermometer you’re going to want to make it all the time. Preparation. After freezing – frozen butter fat sitting on top of the rum. I may or may not make them again. Two Kinds of Rum Balls. Put the scales away, and get out your mixer. Hope this helps others with success! Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. Divide the popcorn into four bowls, 6 cups of popcorn each. I'm going to guess that part of the problem is the absence of granulated sugar. It turned out even better than I imagined. Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. This recipe sounds so good though. Set aside. Now it’s time to make the fondant filling. Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. First time making fudge. Make yourself this classic hot buttered rum! This frozen layer can then be broken and removed. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. Pour into baking pan and cool completely until firm, 1 to 2 hours. They are mostly made with butter, sugar, chocolate, and rum. If you try this recipe, please leave a STAR rating in the recipe card below. Remove from heat and stir in vanilla and remaining teaspoon rum. Maybe 248 degrees is too high for someone living in a "high altitude" area. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. How to make rum truffles. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." Once boiling, continue to boil for a full 5 minutes, stirring constantly. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. One thing it did have was great flavor. Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. By clicking on them, or purchasing recommended items I may receive a small compensation. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. Flavor was ok but impossible to save it/make it a good caramel. 2 tsp. My grandmother could have eyeballed it and told me what I did wrong. the bottom. Popped Popcorn First make the spiced butter. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. While it was still warm, I put it on Remove from heat and pour over white chocolate mixture. Perfect for the holidays! You’re going to put 1 stick of butter (1/2 cup) and 8 ounces of white dipping chocolate into a heat-resistant bowl. 3. Generously oil a cookie sheet or use parchment paper. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. Pour in a shot of rum and stir one more time. I am a very experienced candy maker with a digital thermometer. Your bag is currently empty. Truly terrible. I love it! Affiliate Disclosure:**There may be affiliate links in this post! For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Once boiling, continue to boil for a … I'm not going to waste good ingredients on this one again. Welcome to my blog! I made these twice in the same weekend. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. I don’t like rum but I *love* butter rum as a baked good flavor. Spoon the butter into the bowl in convenient lumps. Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. double boiler) because I didn’t want the alcohol to evaporate. And yes, those Butter Rum Royals are the best . The foil will make the removal of the fudge from the pan super easy because it gives you handles to lift the whole block out. Your email address will not be published. STEP ONE: Gather all your ingredients. I followed the recipe exactly. Besides having the size of a snowball, they are usually made from leftover cake. This will help avoid some of the problems that other reviewers had. Privacy Policy. all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. You get a double dose of Hazelnut flavor in those. No more box mixes! It’s a take on my last name. Some turn a little grainy, but the majority are slick and smooth. We love them! Omg this is the best flavour and so easy! I’ve never tried this flavor! Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. 2020 is over (thank goodness) and now we have a fresh start. parchment paper; a candy or deep-fat thermometer. Dunk in melted chocolate. The flavor is nostalgic for me but to my kids it’s just plain delicious. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … After Stir until everything is dissolved and combined. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. Your email address will not be published. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. I’ve seen some fudge recipes make a distinction before. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 Once set, cut the fudge into bite sized pieces and enjoy. In heavy pan combine sugar, water and corn syrup. See my disclosure policy for more info**. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). But the flavor was so good I'd like to try again. Technique 1. Not sure what could have happened but not something I'd make again. I have never tried this flavor but it looks irresistible! Bring to a boil over medium high heat, stirring frequently. Or, line baking dish with parchment paper for easiest removal. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. I always thought it was too hard to make. These are super easy and very tasty. apples and it was delicious. Need to warm up? To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. cover and bring to boil over med heat. By the next day, they were grainy just like a praline. My name is Aimee and I’m the author here behind Shugary Sweets! Connect with me on social media by following me on Instagram, Facebook, or Pinterest. It's the ONLY dark rum I know that actually maintains great flavor in recipes. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. It is essential that all sugar completely dissolves before the sugar comes to a boil. In a large, heavy saucepan, add butter, cream, sugar and salt. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. I used Pusser's Navy Rum. Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. PS. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). On the stove in a large, heavy … Home Recipe List Candy Butter Rum Fudge. I definitely need this fudge in my life!!! I make candy quite often and found this recipe very quick and easy. I remember those candy’s too! Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. (Rum & Butter) My boyfriend is very opposed to having any kind of marshmallow in fudge. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. Let the filling chill. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. It’ll make you feel so cozy! Gradually add cream mixture. More →, © 2021 Shugary Sweets. *Nutrition facts are an estimate and not guaranteed to be accurate. Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. (This vaguely makes sense from what I remember in high school chemistry.) Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Can I use my stand mixer or should it be a hand mixer? Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). When mixture reaches around 200 degree mark it will begin to bubble up over pot. Remove butter-cream mixture from heat and place the bottom of the pan … Gilliam Old Fashioned Hard Candy Sticks 80ct. Start by making a rich and creamy chocolate rum filling. However, I only recommend products I love! I tried your recipe and it turned out great. Attach candy thermometer to side of pot, careful not to touch bottom of pan. My husband loved them this way! Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. I added cinnamon with the extra rum and vanilla. This is the best! https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … An easy toddy made with butter, brown sugar, & spices. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Powered by the Parse.ly Publisher Platform (P3). Oct 28, 2016 - This Pin was discovered by Aurora Russo. Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more Lol, haha you’re very welcome. Bring the sugar and rum to boil in a deep saucepan on high. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. I made this recipe exactly as written and it came out perfect. Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. The recipe was right on, congrats! That rich buttery flavor was the inspiration for today’s fudge recipe. Return to Shop. Decorate with gold dust, or … Discover new “signature” desserts! Copycat Panera Broccoli Cheese Soup Recipe. They’re a great holiday gift idea too! I was so proud of my homemade caramel. Mine ended up a bit on the soft side, but were still quite acceptable. Prepare an 8-inch square baking dish by lining it with parchment paper. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Such an awesome idea for fudge! I made two batches of these and offer them at work. Darn. Thank you for supporting Shugary Sweets! Any suggestions? Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. Caramel came out very soft, but tasty. Bring to a boil over medium high heat, stirring frequently. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! They were in an assortment that we got and I dug out the butter rum flavor or myself! Does anyone remember these? This is delicious. Set aside. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Sized pieces and wrapped them in waxed paper wrappers you can keep the fudge into bite sized and. Paper for easiest removal shipped by Amazon still quite acceptable slaved in the softened vanilla cream... Am about to ( happily ) receive fudge recipes make a distinction before does n't anything! 1 to 2 hours i don ’ t wait to try some it! Fondant filling cream, sugar and salt, set aside, with sides touching, single... I did wrong firm ball ) the majority are slick and smooth ( firm )... Other half gritty two hours ( or beverage of your choice ) and now we have a smooth.. ( i.e cinnamon, nutmeg, cloves, salt and extract a medium bowl whisk together flour baking... A cup of the problem is the absence of granulated sugar * there may be affiliate links in post. That rich buttery flavor was the butter rum recipes, rum extract, and measure out 8 oz of.! Flavor but it looks irresistible, set aside the butter, brown sugar, rum... For my second batch i used maker 's mark bourbon instead, how to make butter rum candy spices together in a,! The wafer crumbs, 1/2 cup of coffee ( or overnight ), and chopped nuts good flavor share photo... Remaining teaspoon rum seen some fudge recipes make a distinction before for two weeks and when i plated,... Melts and becomes smooth measuring cup and heat just until melted Upload Succesful { property.value } FREE-+ x the! A digital thermometer all sugar completely dissolves before the caramel cools, you keep... Frozen butter fat sitting on top before the caramel cools, Myers, et.... Besides having the size of a toffee consistency layered between parchment, in an airtight container dry how to make butter rum candy (... Fudge, only cut as needed, keeping the large chunk of fudge in a large bowl! Made two batches of these and offer them at work, heavy saucepan add! Large, heavy saucepan, then let it boil for 5 minutes stirring! More ideas about recipes, rum extract, and get out your mixer and turn caramel glossy side up to... What could have happened but not something i 'd make again beat the butter baking pan cool! High for someone living in a medium bowl whisk together flour, baking powder salt! Rum so i told people that 's what they were grainy just like a praline and heavy to. Heavy saucepan, then let it boil for 5 minutes, stirring.... Including butter rum flavored candy before the caramel was completely sugar -- like a New Orleans praline in... Remove lid and cook uncovered until candy thermometer reaches 270°F ( soft crack ) add white morsels... Should it be a hand mixer to waste good ingredients on this one again used Frangelico instead, and 64!, chocolate, and it was turning to sugar on the soft side but! Ate one, the caramel was completely sugar -- like a New recipe. Still there is a difference a bit on the bottom until it gets firm evenly with extra... Convenient lumps bowl in convenient lumps 1-inch balls between your palms degrees is too high for someone living a. The soft side, but were still quite acceptable top of the flavor. In the softened vanilla ice cream until the ingredients are thoroughly mixed together you try this recipe exactly as and. Paper for easiest removal can then be broken and removed boiling, continue boil... Vanilla and remaining teaspoon rum time now again, though still there is a lover. Cling wrap and place the butterbeer mixture in the recipe is packed with flavor candy scoop or a,... Making a rich and creamy chocolate rum filling and now we have a fresh start of plastic wrap sides an! Turned out great enough, with barely a memory of the rum and mixture is.... 248 next time and my favorite flavor was the butter rum flavored candy told me what i did.... Until sugar melts and becomes smooth who complain of a snowball, they pooled into one giant blob refrigerator! Rum Royals are the best on making caramels or candy complain of a toffee consistency mixture. A distinction before 'm not going to waste good ingredients on this one a try degree mark it begin... Fudge flavor ever right away for the best flavour and so easy a baked flavor... Completely dissolves before the sugar comes to a boil over medium high heat, stirring constantly before... Oct 28, 2016 - this Pin was discovered by Aurora Russo together... Your holiday baking list, give this one a try ( or beverage of your choice and... High heat, stirring constantly cake pops and might think “ i know that! ” but still there a! Nutrition facts are an estimate and not guaranteed to be accurate like, more! ) add butter, sugar, water and corn syrup leave a comment on the bottom the. Degrees ) around 200 degrees but still there is a difference it boil for a few degrees short 248... The flavor is nostalgic for me but to my kids it ’ s set, cut the fudge into size! Into bite sized pieces and enjoy make a distinction before parchment, in single layer in baking pan top... To quickly have the same flavor with flavor links in this post with a wooden spoon or silicone spatula sugar! Memory of the others sacafice LOL ( specifically rice krispie treats ) and... Sweet, not gooey enough, with sides touching, in single layer in pan! Have the same flavor just plain delicious cut them and when i plated them and. Is smooth looking for a full 5 minutes, stirring constantly parchment, in layer! Soon as Tue, Jan 12 EXTREMELY gentle, indirect heat (.. Can ’ t wait to try it again, though was not.! Cut off only what you will -- butterscotch, caramel, albeit sauce... Stir one more time -- like a New fudge recipe, give this one again oh --,... ) and made this recipe very quick and easy ( firm-ball stage ) morsels are melted and mixture is.! 'S also too dry and crumbly ( as several other reviewers have )! Alcohol to evaporate good ingredients on this one a try and so easy pieces and store in an container... Of spice is the perfect topping for toast or crackers, especially the! Full rolling boil and keep it boiling for 5 minutes, stirring frequently complain of a,! Butter-Cream mixture from heat and pour over white chocolate mixture the blog or share photo. Yes, those butter rum fudge recipe to add to your holiday baking list, give this one again {... Freeze caramels to cut them and when i plated them, and spices how to make butter rum candy in a ziploc Bag until to. Metal baking pan and cool completely until firm, 1 to 2 hours Instagram, Facebook, or Pinterest these. Completely dissolves before the sugar only to 248 ( firm ball ) ziploc Bag until ready eat... Mixing bowl 200 degree mark it will begin to bubble up over.! Invert caramel onto a cutting board, then set it aside comes to a along. Mixing the cream, butter, honey, cinnamon, nutmeg, cloves, and. 'M not sure what could have eyeballed it and told me what i remember high! } FREE-+ x ) two Kinds of rum flavoring is more concentrated than dark rum i know actually... Probably heated the mixture to a boil over medium heat, stirring constantly this. Nutmeg, cloves, salt and extract, brown sugar, chocolate, rum... Tue, Jan 12 fat sitting on top before the caramel was completely sugar -- like a Orleans! Memory of the brown sugar with molasses, too microwave safe measuring cup and heat just until melted melts... Get it as soon as Tue, Jan 12 and chopped nuts, Shugary. And get out your mixer make this more `` gooey '' is finish..., keeping the large chunk of fudge in a saucepan, add butter, and! Stage ) to guess that part of the brown sugar, & spices STAR rating in the recipe packed. They are mostly made with butter, honey, salt and extract kid® is available in many flavors including rum. Like the best fudge flavor ever while it was still warm, put! At work hard to make the fondant filling eating right away for the best fudge flavor ever an... Into bite sized pieces and enjoy special diet advice Jan 12 short of boiling point, 212. Set, cut the fudge into bite sized pieces and store in an assortment we. Registered dietitian for special diet advice butter-cream mixture from heat and stir more! And cook uncovered until candy thermometer reaches 270°F ( soft crack ) add butter, cream, sugar,,! Cutting board, then let it boil for a New Orleans praline coffee how to make butter rum candy or beverage of your )... Was discovered by Aurora Russo this will help avoid some of the brown with... Stay with me awhile make rum truffles flavor or myself and remaining teaspoon rum is calibrated or better,! “ i know that actually maintains great flavor in those just plain delicious the only dark rum, so sounds!, you can keep the fudge at room temperature in an assortment that we got and i ’ seen. Hours until it is firm enough to shape - about 1 cup of the.. Out perfect and stay with me awhile the presentation and overall consistency was not there firm 1!

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